Weekly Photo Challenge: Simple

It’s been a while since I felt inspired by the theme for week’s WordPress Weekly Photo Challenge. This week, it’s Simple.

No, really.

This week I felt the tugs of inspiration, but I’m sorry to say that I ate my muse—a breakfast consisting of simple berries.

Simple Breakfast (Focus)

I love fresh berries. I love their taste, their color, and their texture. They are one of life’s simple pleasures.

Want to participate in the challenge? Head on over to The Daily Post and follow the instructions below.

1. Each week, [they] provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use a “postaday2012″ or “postaweek2012″ tag.

3. Subscribe to The Daily Post so that you don’t miss out on weekly challenge announcements. Sign up via the email subscription link in the sidebar or RSS.

Now, take a picture that captures this week’s theme and post a link to it in the comments below.

All images are from my flickr, unless otherwise noted.

Food Fail: Some Things Shouldn’t Go Together

BBQ Sauce and Marshmallows
Image via my flickr.

Peanut butter and jelly.

Cold milk and cereal.

Mashed potatoes and gravy.

Peas and carrots (according to Forest Gump).

Bacon and … shoot, what doesn’t go with bacon?

These are all things that do and should go together.

Barbecue sauce and marshmallows, however, do not, and should not go together (I sound like a Dr. Seuss book, I know).

Have you seen any odd food pairings lately? What do you think should never be paired and/or eaten together? Sound off in the comments below.

Turbo Charge Your Lunch Break in Seven Easy Steps

"Men and women employees on the "swi...

Image via Wikipedia

Smack dab in the middle of each day we have the chance to take a break from work, eat, and recharge. How sad is it that so few of us take full advantage of this opportunity!

It’s been quite some time since the last (consequently the first and heretofore only the third) post in my Lucky Sevens series. So, today, I’m sharing seven tips on how to make the most of your lunch break.

Not Work

Let me dispel a myth—you’re not required to work through lunch. Sadly, quite a few of us suffer from the delusion that we need to power on through the day without so much as a potty break let alone stopping to eat.

Do yourself a favor, don’t take any calls, don’t answer your email, save your filing for later, etc. It will all be there when you get back.

Eat

This seems fairly obvious, but I’m always surprised by how many people I know who go the entire workday without a bite to eat. It’s just not healthy to skip meals. You’ll be less cranky if nothing else and your co-workers will thank you.

Brown Bag It

Healthy Lunch
Image courtesy of Wikimedia

I’ve got two great reasons for why you should bring your lunch whenever you can.

1) You control the portions and the content. This means you’ll have a better idea of how many calories you’re wolfing down and how much fat you’ve got to burn at the gym later. When you eat out it’s a lot more difficult to know exactly what you’re putting into your body.

2) You save money. The cost of a ham & cheese sandwich plus a baggie of chips and a drink from home is about three to five bucks. It’s easy to spend well over $10 on a restaurant lunch.

Eat Outside

Weather permitting, I love to eat outside. This past week in Houston we had some unseasonably lovely weather and I was able to take advantage of it. I find it much more enjoyable to eat under the sun than under the flicker of fluorescent lighting any day.

When you eat outside you gain the added benefit of not being interrupted by co-workers. If I had a nickel for every time someone came up to me in the break-room and said “I’m sorry to bug you on your lunch break, but…” I’d have way more nickels than I currently do.

Go for a Walk

Don’t have time to exercise? Yeah, I tell that lie, too.

It probably doesn’t take you your entire lunch break to eat your food (especially if you bring it from home). Why not get a little exercise? Your heart will thank you.

Read a Book

One of the most common excuses I hear from people who don’t read is that, although they want to, they don’t have any time.

Read a paragraph in between bites and then spend the rest of your break turning pages. That way you won’t need to pretend you’ve read the title at your next book club meeting.

Go for a Date

With three kiddos it can be a challenge for us to schedule a regular date night. So, the wife and I sometimes get together for lunch.

Our lunch dates take us away from our daily tasks and help us stay connected. Show your loved ones you care and that you’d rather be with them than at work.

Cubicle workers of the world unite! It’s high time we reclaimed our lunch hour. Most of the tips I’ve shared can be combined with one or more of the others to further boost the effectiveness of your break.

How do you make the most of your lunch break? Sound off in the comments below.

Chocolate Snob

Cadbury Chocolate

Photo courtesy of my flickr.

As Americans, we’re really great at a lot of things—music, television, movies, theme parks, junk food consumption, etc. Making delicious chocolate, however, is not one of our strengths.

In previous years I would debate anyone who dissed American chocolatiers and their products as inferior.

“We’ve got Reese’s Peanut Butter Cups and Snickers,” I’d say. But, I was missing the point.

It’s taken me a long time to acknowledge the truth. American chocolate is really, really lousy. It’s waxy, it’s dull, it’s blah—in short, it’s not very good.

American chocolate companies distract us from the truth of how lackluster their chocolate is by stuffing it with peanut butter, caramel, nuts, nougat, pretzels, and anything else they can think of to hide the truth from us. It wasn’t until we were living in Singapore that I figured this all out for myself.

I was teaching a Sunday School class of 11–year olds for my church and wanted to bring them some goodies. I ran to the grocery store and bought a bag of plain milk chocolate from Cadbury.

I’d bought the bag because it was a few bucks cheaper than the bag of bite-size Snickers I had intended to buy. Before church, I popped open the bag and made an important discovery.

Cadbury makes amazing chocolate! It’s creamy, it’s soft, it’s smooth, it’s awesome. It didn’t need to be stuffed with anything to make it great.

I never knew plain milk chocolate could be so good. I couldn’t eat an entire Hershey’s Milk Chocolate bar. I could by contrast eat a pound of Cadbury Dairy Milk chocolate in a single sitting and still want more.

I’m now an unapologetic chocolate snob. I’ve probably annoyed more than one person as I’ve bemoaned the inferiority of American chocolatiers and their products while extolling the virtues of chocolate made elsewhere.

Where do you stand on the American versus foreign chocolate issue? This being a non-election year, it could be a heated debate. Sound off in the comments below.

Asia’s Hot Flavour

Dear Heinz:

For over 100 years we Americans have been enjoying your ketchup and it has been our go-to condiment of choice. So, why are you withholding from us your tastiest creation ever?

Why, oh why?

Why can’t I buy Chilli Sauce in the US?

Heinz Chilli Sauce

Best Hot Sauce Ever

I got hooked on your deliciously sweet and spicy Chilli Sauce while living in Singapore where the stuff was darn near ubiquitous.

I found that nearly every food can be improved by dipping or smothering it in this amazing stuff. Everything from burgers and fries to gyoza and steamed rice can be kicked up a notch by a adding a generous helping from the bottle with the yellow and green label.

Everywhere from hawker centres, to McDonalds, and even Outback Steak House all serve the sauce proudly in Singapore. And local grocery stores FairPrice, Carrefour, and Cold Storage all have it available for purchase. Sadly, none of them will ship internationally.

I’ve checked, eBay, Amazon, Google and can’t find anyone in the States who sells the stuff.

So, I’m sending my plea out via cyberspace.

Attention Heinz: Sell your Chilli Sauce in the US.  If you sell it here all of your wildest dreams will come true … and you will make a fortune.

Is there anyone else out there with a hankering for Heinz Chilli Sauce? What are you craving that you can’t get in the US (or wherever you live)? Sound off in the comments below.

Separated at Birth?

Am I the only one who sees the uncanny resemblance between Barbara Bush and the Quaker Oats guy?

Separated at Birth?

Freaky!

Am I the only one who sees this? Seriously, either put a hat on her or pearls on him and they’re the same person—total döppelgangers doppelgängers.

Have you spotted any döppelgangers doppelgängers in the wild? Who do you think looks like whom? Sound off in the comments below.